Welcome to Burma Love, Menlo Park!
Burma Love , Menlo Park offers a thoughtfully curated menu blending beloved Burma Love classics with fresh, inspired specialties. Our chef crafts dishes rooted in Burmese culture, infused with contemporary flair influenced by Southeast Asian culinary traditions that have shaped Burmese culture and tradition.
*PLEASE NOTE - Burma Love, Menlo Park has a different menu than the other Burma Love locations
View Menu CollectionSpring's here & Peninsula Restaurant Week, April 19-17, is upon us! Burma Love, Menlo Park is excited to present a special prix fixe lunch & dinner, alongside our regular offerings.
Dive into the rich flavors of Burma through our three-course menus, celebrating its diverse cultural tapestry.
Make your reservation today!
LUNCH | $35
Choice of one beverage, starter, entree, and dessertBeverages
Choose one-
BURMESE MILK TEA
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PINK CASSIA
Lychee-Dragonfruit & rosewater syrup, Franklin & Son Guava Lime Soda (non alcoholic)
Starter
Choose one-
TEA LEAF SALAD
Fermented tea leaf dressing, nuts & seeds, garlic, tomato, sweet baby gems
gluten free, vegan
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SAMUSA
Curried peas + potatoes fried pastry, pineapple chutney
vegan
Entree
Choose one-
KEBAT SHRIMP
Onion, tomato, lemon, jalapeño, mint, tamarind, turmeric
gluten free
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SHORT RIB CURRY
Roasted leeks, fingerling potato, cioppolini onions, thumbelina carrot
gluten free
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GARLIC EGGPLANT WITH TOFU
Chinese eggplant, preserved radish, ginger, sambal chili
gluten free, vegan
Dessert
Seasonal Fruit TartDINNER | $65
Select one beverage, starter, entree, and dessert.Beverages
Choose one-
MANGO LASSI
Mango, coconut yogurt, lime juice, cardamom syrup, sparkling water
vegan
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WATERMELON SPRITZ
Watermelon liquor, watermelon syrup, xila, lemon, sparkling wine
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SARAP
Light citrus calamansi pilsner
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HOUSE WINE
Red or white
Starters
Choose one-
TEA LEAF SALAD
Our famous Tea Leaf Salad. Lettuce and cabbage tossed in fermented tea leaf dressing with a crunchy mix of nuts, tomatoes, & jalapeños
gluten free, vegan
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RAINBOW SPRING ROLLS
Soy-braised tofu, yuba, rice noodles, cucumber, green papaya, carrots, jalapeno, cherry tomato, cilantro, tamarind sauce
gluten free, vegan
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ROTI PLATHA
Buttery multi-layered bread served with yellow curry sauce.
vegetarian
Entrees
Choose one-
MOHINGA
Fish chowder, garlic, ginger, lemongrass, cilantro, shallots, soft boiled egg, pea chip - "National dish of southern Burma”
gluten free
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PORK BELLY HUNG LAY
Toybox heirloom tomato, pickled garlic, curry spices, tamarind
gluten free
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KEBAT
Choice of protein (beef or tofu) onion, tomato, lemon, jalapeño, mint, tamarind, turmeric
gluten free
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SESAME CHICKEN
Burmese fried chicken, sesame seeds, sweet heat
Dessert
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KAYAH CREME BRULEE
Thai tea crème brûlée, salted black sesame crumble, brown sugar diplomat cream
gluten free