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Dining at Burma Love Downtown?
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Please note: We take extreme precautions to minimize the risk of cross contamination, however, we cannot guarantee that any of our products are safe to consume for people with specific allergies.
- Burma Love, Menlo Park | Restaurant Week
- SF Restaurant Week | VALENCIA
- SF Restaurant Week | DOWNTOWN
- Starters | Salads | Soups
- Main Dishes
- Seafood
- Vegetables | Tofu
- Noodles | Rice
- Lunch Menu
- Drinks
- Desserts
- Products
Spring's here & Peninsula Restaurant Week, April 19-17, is upon us! Burma Love, Menlo Park is excited to present a special prix fixe lunch & dinner, alongside our regular offerings.
Dive into the rich flavors of Burma through our three-course menus, celebrating its diverse cultural tapestry.
Make your reservation today!
LUNCH | $35
Choice of one beverage, starter, entree, and dessertBeverages
Choose one-
BURMESE MILK TEA
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PINK CASSIA
Lychee-Dragonfruit & rosewater syrup, Franklin & Son Guava Lime Soda (non alcoholic)
Starter
Choose one-
TEA LEAF SALAD
Fermented tea leaf dressing, nuts & seeds, garlic, tomato, sweet baby gems
gluten free, vegan
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SAMUSA
Curried peas + potatoes fried pastry, pineapple chutney
vegan
Entree
Choose one-
KEBAT SHRIMP
Onion, tomato, lemon, jalapeño, mint, tamarind, turmeric
gluten free
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SHORT RIB CURRY
Roasted leeks, fingerling potato, cioppolini onions, thumbelina carrot
gluten free
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GARLIC EGGPLANT WITH TOFU
Chinese eggplant, preserved radish, ginger, sambal chili
gluten free, vegan
Dessert
Seasonal Fruit TartDINNER | $65
Select one beverage, starter, entree, and dessert.Beverages
Choose one-
MANGO LASSI
Mango, coconut yogurt, lime juice, cardamom syrup, sparkling water
vegan
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WATERMELON SPRITZ
Watermelon liquor, watermelon syrup, xila, lemon, sparkling wine
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SARAP
Light citrus calamansi pilsner
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HOUSE WINE
Red or white
Starters
Choose one-
TEA LEAF SALAD
Our famous Tea Leaf Salad. Lettuce and cabbage tossed in fermented tea leaf dressing with a crunchy mix of nuts, tomatoes, & jalapeños
gluten free, vegan
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RAINBOW SPRING ROLLS
Soy-braised tofu, yuba, rice noodles, cucumber, green papaya, carrots, jalapeno, cherry tomato, cilantro, tamarind sauce
gluten free, vegan
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ROTI PLATHA
Buttery multi-layered bread served with yellow curry sauce.
vegetarian
Entrees
Choose one-
MOHINGA
Fish chowder, garlic, ginger, lemongrass, cilantro, shallots, soft boiled egg, pea chip - "National dish of southern Burma”
gluten free
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PORK BELLY HUNG LAY
Toybox heirloom tomato, pickled garlic, curry spices, tamarind
gluten free
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KEBAT
Choice of protein (beef or tofu) onion, tomato, lemon, jalapeño, mint, tamarind, turmeric
gluten free
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SESAME CHICKEN
Burmese fried chicken, sesame seeds, sweet heat
Dessert
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KAYAH CREME BRULEE
Thai tea crème brûlée, salted black sesame crumble, brown sugar diplomat cream
gluten free
Spring's here & SF Spring Restaurant Week, April 5-14, is upon us! Burma Love's excited to present a special prix fixe lunch & dinner, alongside our regular offerings.
Dive into the rich flavors of Burma through our three-course menus, celebrating its diverse cultural tapestry.
LUNCH | $30
Select one beverage, and one entree. Comes with a side of rice and a refreshing house salad!Bevereages
choose one-
SPARKING LEMONADE
ginger | mint
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BURMESE MILK TEA
hot | iced
Entrees
choose one-
KEBAT
Your choice of chicken, beef, or lamb wok-tossed with onion, jalapeno, mint leaves, tamarind & turmeric.
gluten free
-
GINGER CHILI PORK (GF upon request)
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
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FIERY TOFU WITH VEGETABLES
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper
gluten free, vegan
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EGGPLANT SHRIMP WITH GARLIC SAUCE
Sautéed with garlic sauce & chili
gluten free
Rice
Coconut | Jasmine | BrownSide
Refreshing house saladDINNER | $75
Choose one beverage, Tea Leaf Salad and Platha appetizer, choice of one entree, and served with side of rice and dessert.Drinks
choose one-
BHAMA
Coconut milk washed with cinnamon-infused bourbon, cognac, amaro montenegro, cointreau
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FLYING FOX
Mezcal, aperol, hibiscus, strawberries, lemon, thai chili bitters
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WILDBERRY BLOSSOM (non alcoholic)
Wildberries, lemon, palm syrup, cucumber, tonic
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FORBIDDEN JACKFRUIT (non alcoholic)
Jackfruit, pathfinder amaro, lime, palm syrup
Starters
(both included)-
TEA LEAF SALAD
Fermented tea leaf dressing, nuts & seeds, garlic, tomato, sweet baby gems
gluten free, vegan
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PLATHA & DIP
Handmade buttery, layered flatbread. Served with a warm coconut curry sauce
vegetarian
Entrees
choose one-
BURMESE STYLE CURRY
Your choice of protein wok-tossed with onion, jalapeño, mint leaves, tamarind & turmeric (Beef | Chicken | Lamb | Shrimp | Eggplant)
gluten free
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EGGPLANT SHRIMP WITH GARLIC SAUCE
Wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
gluten free
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PORK BELLY WITH MUSTARD GREENS
Tender pork belly served with chili sauce and ginger
gluten free
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FRESH MINT CHICKEN | TOFU
Jalapeño, mint, garlic cloves, & cilantro. Slightly spicy but very delicious
gluten free
Rice
Coconut | Jasmine | BrownDessert
Fried banana and ice creamSpring's here & SF Spring Restaurant Week, April 5-14, is upon us! Burma Love's excited to present a special prix fixe lunch & dinner, alongside our regular offerings.
Dive into the rich flavors of Burma through our three-course menus, celebrating its diverse cultural tapestry.
LUNCH | $30
Beverages
Choose one-
SPARKLING LEMONADE
Ginger or mint
-
BURMESE MILK TEA
Hot or iced
Entrees
Choose one-
KEBAT
Your choice of chicken, beef, or lamb wok-tossed with onion, jalapeno, mint leaves, tamarind & turmeric.
gluten free
-
GINGER CHILI PORK (GF upon request)
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
-
FIERY TOFU WITH VEGETABLES
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper
gluten free, vegan
-
EGGPLANT SHRIMP WITH GARLIC SAUCE
Sautéed with garlic sauce & chili
gluten free
Rice
Coconut | Jasmine | BrownSide
Refreshing house saladDINNER | $75
Drinks
Choose one-
HIBISCUS BASIL MARTINI
Sipsmith gin, hibiscus syrup, lime, & palm
-
HIBISCUS BASIL SPARKLER (non alcoholic)
Seltzer, hibiscus syrup, lime, & palm
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WINE
Chalk Hill Pinot Noir | Charm Acres Chardonnay
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BEER
Drake's Pale Ale
Starters
Choose One-
SHRIMP CAKE SOM TOM
Green Papaya, Green Beans, Cherry Tomatoes, Peanut, Fish Sauce
peanut, gluten free
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VEGETABLE SAMUSAS
Pastry filled with curried potatoes & vegetables
vegetarian
Side
choose one-
HOUSE SALAD
Lettuce and cabbage tossed in tea leaf dressing with nuts, tomatoes, & jalapeños
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SAMUSA SOUP
A hearty soup served with vegetarian samusas, falafel, fried chickpeas, cabbage, onions, fried potatoes, & fresh mint
vegan
Entrees
choose one-
KEBAT
Your choice of chicken, beef, or lamb wok-tossed with onion, jalapeno, mint leaves, tamarind & turmeric.
gluten free
-
GARLIC CHILI SHRIMP
Wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
gluten free
-
FIERY TOFU WITH VEGETABLES
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper
gluten free, vegan
-
FRESH MINT CHICKEN | TOFU
Jalapeño, mint, garlic cloves, & cilantro. Slightly spicy but very delicious
gluten free
Rice
Coconut | Jasmine | BrownDessert (choose one)
Fried Banana & Ice Cream or Mango Sorbet (V)Starters
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Chicken Wings
Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze.
$17.95
dairy free, peanut free, tree nut free, gluten free, fish free, soy free
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Skillet Shrimp
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.
$18.95
dairy free, peanut free, tree nut free, soy free
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Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce.
Lamb $17.35
Chicken $16.35
Vegetable $15.35
peanut free, soy free
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Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
Chicken $17.95
Vegetable $16.95
peanut free, fish free, soy free
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Salt and Pepper Calamari
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce.
$18.95
dairy free, peanut free, tree nut free, soy free
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Homemade Yellow Bean Tofu
Crispy on the outside and soft on the inside. Served with a soy-chili dressing. (Valencia Only)
$15.95
vegan
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Appetizer Sampler
Enjoy an assortment of our favorite appetizers! Our curated selection includes Skillet Shrimp, Salt & Pepper Calamari, Vegetarian Samusas and Platha with Vegetarian Curry Dip.
$64.95
Soups
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Vegetarian Samusa Soup
A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. | Vegan
$20.95
peanut free, tree nut free, shellfish free, fish free, vegan
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Coconut Chicken Noodle Soup
Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. | Gluten free upon request.
$20.95
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Mohinga
Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. | Gluten free
$20.95
gluten free
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Sour Leaf Soup
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic. (Seasonal)
$18.95
shellfish, gluten free
Salads
-
Laphet Thoke
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. | Vegan Upon Request
$18.95
gluten free
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Rainbow Salad
*STAFF FAVORITE* This salad has over 20 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. | Vegetarian, vegan, and gluten-free upon request.
$18.95
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Inle Tomato Salad
Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.
$17.95
soy free
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Ginger Salad
*STAFF FAVORITE* Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
$16.95
gluten free, vegan
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Burmese Style Salad
This hearty salad combines lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Your choice of lightly fried chicken breast with tamarind dressing or chopped vegetarian samusa with our house tangy dressing.
$19.95
Chicken
Samusa
Choice of Protein
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Burmese Curries
Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes.
Lamb $26.95
Beef $25.95
Chicken w/ Chickpeas $24.95
gluten free
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Kebat
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric.
Lamb $26.95
Beef $25.95
Chicken $24.95
gluten free
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Wok-Tossed Chili
Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil.
Lamb $26.95
Beef $25.95
Chicken $24.95
gluten free
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Fiery Vegetables
Braised tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein.
Lamb $26.95
Beef $25.95
Chicken $24.95
gluten free
Pork
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Pork Belly with Ginger and Chili
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions. | Gluten free upon request.
$25.95
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Pork Belly with Mustard Green
Tender pork belly served with chili sauce and ginger. | Gluten free upon request.
$25.95
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Pumpkin Pork Stew
Tender pork shoulder cooked with Kabocha squash, onion and garlic.
$23.95
Chicken
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Spicy & Crispy Chicken
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic.
$23.95
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Chicken with Fresh Basil
Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.
$23.95
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Sesame Chicken Strips
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.
$23.95
gluten free
-
Mango Chicken
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side.
$23.95
gluten free
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Minced Chicken with Fresh Mint
Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.
$23.95
Seafood
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Burmese Style Curry
Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein.
Shrimp $26.95
Bone-in Catfish $23.95
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Fried Chili Catfish
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
$23.95
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Shrimp with Myanmar Chutney
SPICY! PUNGENT! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate.
$26.95
gluten free
-
Shrimp with Garlic and Chili
Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!
$26.95
gluten free
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Superstar Shrimp
Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce.
$26.95
gluten free
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Shrimp & Eggplant with Garlic Sauce
Shrimp and tender eggplant sautéed with a garlic and chili sauce.
$26.95
gluten free
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Whole Fried Fish
Marinated deep-fried black snapper topped with our house-made sweet chili sauce. Please allow up to 15-20 minutes for your order to be prepared. (Valencia Only)
$34.95
gluten free
-
Lemongrass Salmon
Served with a side of chili, lemongrass, red bell pepper, and tangy sauce. (Valencia Only)
$29.95
gluten free
-
Sour Leaf Shrimp
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!
$27.95
gluten free
Vegetables | Tofu
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Fiery Braised Tofu with Vegetables
Braised tofu wok-tossed with basil, string beans, and red bell pepper.
$22.95
gluten free
-
Vegetable Curries
Burmese style red curry served with your choice of vegetables.
$21.95
gluten free
Egg & Okra
Eggplant
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Wok-Tossed Broccoli
Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.
$15.95
gluten free, vegan
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Pea Shoots
Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees.
$18.95
gluten free, vegan
-
Eggplant Garlic Sauce
Sautéed with a garlic & chili sauce.
$20.95
gluten free, vegan
-
Dried Fried String Beans
Stir-fried string beans cooked with garlic, soy, and chili sauce.
$18.95
gluten free, vegan
-
Tofu with Fresh Mint
Medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious. | Gluten free upon request.
$22.95
vegan
Noodles
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Nan Pia Dok
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies.
$19.95
gluten free
-
Shan Noodles
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein.
Tofu $18.95
Chicken $19.95
-
Superstar Vegetarian Noodles
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. | Gluten free upon request.
$17.95
vegetarian
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Garlic Noodles
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. | Gluten free upon request.
Shrimp $21.95
Chicken $20.95
Tofu $19.95
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Spicy Noodles
Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts.
Shrimp $21.95
Chicken $20.95
Braised Tofu $19.95
gluten free
Rice
-
Superstar Chicken Fried Rice
Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt. | Vegetarian upon request.
$19.95
gluten free
-
Coconut Rice
$3.95
gluten free, vegan
-
Jasmine Rice
$2.95
gluten free, vegan
-
Brown Rice
$3.25
gluten free, vegan
A La Carte Sides
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Platha
Handmade buttery multi-layered bread.
$9.95
vegetarian
Burma Love Valencia
211 Valencia St, SF-
Monday - Friday
11:30am - 3:00pm
Burma Love Downtown
8 Mint Plz, SF-
Monday - Friday
11:30am - 3:00pm
Burma Love Valencia
211 Valencia St, SFBurma Love Downtown
8 Mint Plaza, SFBurma Love Valencia
211 Valencia St, SFBurma Love Downtown
8 Mint Plaza, SFPRODUCTS
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TEA LEAF SALAD KIT
Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
$14.99
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BURMESE CRUNCHY MIX
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
$8.99
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GOLDEN CRISPY GARLIC CHIPS
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
$8.99
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FISH SAUCE
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
$6.95
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BURMA SUPERSTAR COOKBOOK
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.
$27